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  1. holycitysmoker

    Hello from the Lowcountry!

    4 hours later...put the sausage on for about 2 hours
  2. holycitysmoker

    Hello from the Lowcountry!

    Plan is to cook at 225...then adding sausage and venison patties
  3. holycitysmoker

    Hello from the Lowcountry!

    Hey ya'll...my name is Will and I'm from Charleston, SC.  I bought my 1st smoker last week and have already done chicken drums, which turned out excellent! I've been lurking for about a week and I've enjoyed reading others posts and experiences.  I look forward to sharing with the group and to...
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