Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello all. :) I started smoking about 5 years ago using a tiny make-shift aluminum foil smoke box, which I used inside a regular gas grill. It is depressing to think back of how desperate I was to have a smoky flavor in my meats. And then I moved up to a cast iron smoke box. And couldn't take it...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.