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Pastrami
I tried Jeff's recipe for pastrami today - it was excellent! Next time I will leave the corned beef in longer - I took it out at 165 and wrapped it for a bit. Overall really good! http://www.smoking-meat.com/february-2010-how-to-make-pastrami-smoked-corned-beef-brisket -
Columbus Ohio
Hello from Columbus! I've been smoking various items for around 1 year and still learning. These forums have been very helpful. Here is a link to a smoking log that I've been keeping to try to get consistency. Comments and suggestions welcome! My Smoker: Masterbuilt...
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