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Thanks Dave! Sorry for the slow reply, had house guests in town for the weekend. I seem to get more of those now that we have moved to Vegas, lol. I am trying to read up on the site and figure out how to do side dishes and vegetables, so there is something to eat other than meat. I am really...

Al, I think I got carried away. The wings were really good, the ribs looked fantastic, and I thought, "what the heck! Let's do a brisket." Sadly, the brisket tastes good but is tough and dry. I cubed it up and put sauce on it for sandwiches. I think it was trimmed out for the oven and way too...

Thanks for the links! I have looked at the pellets and wondered if I could use them in the MES. Sorry for the slow reply. I appreciate any suggestions, lol. My wings turned out great, my ribs tasted good but I wanted them to be more fall off the bone. The 3 lb brisket...no good. I need more...

Hi! My name is Holly and I got the family a smoker for Christmas, when I looked around for information on how to start this new hobby, it seemed like your forum had the most answers. I have a masterbuilt 30-inch electric smoker with window. I turned it on for the first time today and have...