-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: threefishes
- Content: Threads, Posts
- Order by date
-
Quick and Dirty Cedar Smoke House
Thank you both! I smoked some cheese yesterday and it came out very good. Now I have some salmon curing that will be ready for smoke on Tuesday. I can't wait to see how it comes out.- threefishes
- Post #4
- Forum: Smoke Houses
-
Quick and Dirty Cedar Smoke House
Hello. I've been smoking various things for a few years on a charcoal smoker, but wanted to be able to cold smoke to make bacon and smoked cheeses. The recent cold weather finally made me start this project, and I wanted to get it done quick before it gets to warm to use here in Florida. This is...- threefishes
- Thread
- Replies: 8
- Forum: Smoke Houses
-
Hello from Florida!
Hi all. New member from Lakeland, FL. Looking around for information and ideas on what type of smoker to build. I have had in the past an electric and a charcoal smoker, but I'm really interested in being able to cold smoke sausages, fish and cheese. I'm originally from Pennsylvania and I have...- threefishes
- Thread
- Replies: 2
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
