-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First smoke in the vault 24
Smoked some snack sticks tonight for my first use of the new smoke vault. Used some high mountain pepperoni seasoning and 75/25 ground beef (want to make sure I get a bit of experience with the smoker before using my venison,(I can buy more beef). Mixed up 3lbs, stuffed it and let it sit in the...- mcdbrog
- Thread
- Replies: 1
- Forum: General Discussion
-
Northwest Ohio
Just bought a camp chef smoke vault, have done all smoking on my weber charcoal grill before this. Looking forward to a lot more smoking in my future. Have already read some good advice on here. Cant wait to start making my snack sticks and summer sausage really soon.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
