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I got that concept in theory.  Just seemed with the size of the flame I had- and being between M and H- and only holding just under 250- hitting 450 wasn't terribly plausible.  Granted, that's over-simplifying a few factors.  Sometimes the math doesn't quite match up with reality.  :) Be well -UF

Well, it was just BEFORE medium, not just after it.  That's part of what aroused concern.  It just seemed between M and H would produce greater heat.  (Not that I'm planning on doing lots of high-heat stuff.) Chips are what I've been able to find most- but I haven't done extensive looking just...

Thanks for passing along Brett's info.  I just e-mailed him.  The end result of the smoke was very pleasing- but if the burner is not working right, I obviously do want to get it fixed before I get too deep into this new smoking habit. Be well -UF

I'm sure we all remember our first time..........  For me, it;s quite vivid, as I still smell of hickory. This afternoon, I fired up my new Camp Chef Smoke Vault 24 for the first time (other than seasoning).  It's quite a different experience than smoking on a Weber grill, and I apparently have...

OK, so maybe I'm only a mediocre noob.  :) I just came into my first smoker (a Camp Chef SM24), and I am here to tap into the knowledge of my elders!  I look forward to asking lots of questions, hopefully only occasionally being told I;m an idiot, and most of all- learning the ways of good...

Howdy, folks!  I just wound up with my very first smoker- a Camp Chef Smoke Vault 24, and I have a few questions, mostly about heat.  (My previous smoking was done on a Weber grill, which seemed a little less complicated!) I understand that the vents play a critical role in adjusting the heat...