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Thanks for such a quick response.

What exactly is "special meat binder"?

I'm not only new to the forum but I'm new the whole smoking experience. Here in Thailand one of the things I miss is some of the smoked meat and sausages I loved to eat from home in Canada. I bought a Masterbuilt 30" 2-door propane smoker so that is the way I will smoke my meat. I plan on making...