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Hello everyone,
I have just completed building a new reverse flow smoker and was told I need to season the pit. What does everyone use to do it and how long? And would you put water in the water trap during the seasoning process? THANKS!!!!
I have a 250 gallon propane tank that I will be making into a reverse flow in the next couple weeks. I have researched a lot about the insulated fire boxes and figured that is the way to go, but I am unsure on what size it needs to be. I looked at other custom pits the same size and they run...
I have a 250 gallon propane tank that I will be making into a reverse flow in the next couple weeks. I have researched a lot about the insulated fire boxes and figured that is the way to go, but I am unsure on what size it needs to be. I looked at other custom pits the same size and they run...
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