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Thank you, got one ordered!

I'm wondering if I can cold smoke with one of these? For cold smoking bacon I would like to keep the internal temp of the cabinet as cool as possible. A smoke tube would be a possibility if the temp on smoke is too high.

Just got a new Bradley 6 rack smoker.  Going to be making some German sausage soon.  Friends have done this in past for me in their smoke shack, but I've never done it myself.  When they do it they don't cook it, but I also know that it's not cold smoked.  I want to say their cook shack is...