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I just fried up some bacon and tastes awesome

Yea it is in a shaded area. I kept it around 51 degrees when I was doing bacon and cheese works good so far

I did some cheese and bacon this weekend both turned out very good

Well she is all finished what do you think

Well today I finally got the pipe hooked up and started a fire to see how it works. Looks like it's going to work good. Tomorrow I will be putting the house on the foundation. Can't wait getting very excited.

I had off of work for a couple weeks so I fired up the Bradley smoker and once again did not work so I got tired of fixing it and started my smokehouse build here is what I got so far. The only thing left to do is put it on the foundation and connect pipe into foundation. Can't wait to see the...

Hello I'm from central Pennsylvania and have a Bradley smoker but never seems to work right is I'm in the process of build a cedar smoke house will have pictures up soon