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Lamar I know its been awhile sorry it took so long. I was down with a bug for almost a week. I finial got back to the smoker I took the regulator out of the system. I fired it up and got the smoker up to 400* according to the door in thermometer and down to 150* buy adjusting the needle...

Lamar yes that is where I installed it right at the stub out in the back yard. I haven't tried it straight out of the stub with the needle valve yet. Ill give that a shot. Ill let you know how that comes out. Jim

Dave I think you are correct. getting my weather station terminology and propane terminology mixed up sorry .  thanks for the correction.   Jim

Lamar I didn't think of flashing. thanks for the tip. Jim

what the in side looked like what's for dinner. I did tent it for about 30 minutes after I took the pic. It came out moist with a hint of smoke . the boss says I can do it again . Jim 

she's resting quietly

I keep self drilling/self tapping sheet metal screws on hand. all I have to get is some sheetmetal Jim

Lamar yea I'm using plywood now propped up with bricks. I think Ill do something a little more permanent like you did. did you use sheet metal screws or pop rivets I cant tell from the pic. Jim

guys   I think I'm going to have to add some sheet metal to the legs for wind blocks. it gets pretty windy here. today its gusting to 25-30 mph. we say it either blows from the north (in the winter) or the south (in the summer). Jim

here is a pic of my smoker with the mods I have made so far.

here's a pic. of the smoker wit all the mods. so far

Guys ok 11:00 she's in the smoker running about 275*-300* I guess I'm going to have to do another mod to get the temp up higher now. and I was worried about getting too hot . I put some apple juice  in the water pan. and apple wood in the chip pan.  well we will see how she comes out. wind...

here is a pic. of the bird ready to go on the smoker

mneeley490 Thanks I was hoping to get some tenderness /  juiciness  as well as some smoke flavor. I was unaware of the meat makeup although that makes since. I am mainly a beef and pork guy and this will be the first time trying a turkey breast in the smoker or any kind of outdoor equipment...

SmokinAl Thanks My smoker is a MasterBuilt Model # 20051311 Propane Smoker. which I think is just a step down from their 30".  Ill give your recipe some consideration. The butter under the skin sounds good and your poultry seasoning was what I had in mind. will a lower smoker temp yield a...

I will be doing my first turkey breast tomorrow. this will actually be my first smoke after doing all the modifications on my smoker. I have a half bone in Turkey breast thawing in the refer. We usually buy a full breast and I split it in half use one and freeze the other.  a half breast is...

SmokenAl That makes since ill give it a try. Jim

I got MasterBuilt Model 2051311 for Christmas 2015 Smoked some Ribs The Tuesday after Christmas and they turned out ok with a lot of babysitting the smoker hard to keep under 300. Now for some background. I run my Propane from a 100 gal tank regulated to 11" of mercury at the tank through...

Lamar I was under the impression that the second probe was a replacement for the door/box thermometer. but you have made a good point in putting it at meat level. I will stay with the rack/meat level its probably more accurate that way and less work. btw I have been doing some testing and my...

anyone has anyone mounted there Maverick thermometer probe in the door replacing there original analog thermometer? I think it could be done fairly easily. that way the wire is out of the way of the vent, and completely out of the way when the door is opened. if any one has done this please...