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  • Users: vuki
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  1. vuki

    Mold Question

    Smoking is about 40 days, 12 hours a day. And for drying usually around 2 years.
  2. vuki

    Mold Question

    You smoke it using different types of wood for a long time.
  3. vuki

    Mold Question

    Okay guys thanks for the opinions. After doing some reading on it and others opinions I am going to clean it off and cut off some areas and keep it for now. See how things go.
  4. vuki

    Mold Question

    Hey guys.  I am new here. Been reading for a while but just started posting. I have been curing and smoking meat now for a couple of years without any major issues until now. I am currently drying a prsut. (That's a Croatian style prosciutto.) Everything has been going well until yesterday. I...
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