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Okay guys thanks for the opinions. After doing some reading on it and others opinions I am going to clean it off and cut off some areas and keep it for now. See how things go.
Hey guys.
I am new here. Been reading for a while but just started posting.
I have been curing and smoking meat now for a couple of years without any major issues until now.
I am currently drying a prsut. (That's a Croatian style prosciutto.) Everything has been going well until yesterday. I...
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