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I just got a Rec Tec 700 Bull. It's a badass smoker, but you can't replace your grill completely. You can sear pretty decent with grill grates but mine goes up to about 550 tops. They do sell a model called the bullseye which is pretty sweet looking. It is a kettle that grills over open flames...

Turned out great! Got my first smoke ring on the brisket. Burnt ends were a little bit tougher than I wanted, but it's a step in the right direction. Happy smoking!

That was a rhetorical question haha! And I realized that I didn't attach pics correctly on my first post

13.25 # Brisket Restaurant Depot Superior Grade Bent over nice, had some nice marbling but point weirdly longer/flatter than usual 20160617_200020.jpg (3,799k. jpg file) First time trimming anything off of a brisket. Trimmed hard fat all around and in between the point and flat leaving...

Final product. Good flavor, but it turned out to be quite fatty inside (I'm totally ok with that) Juicy throughout, with a few dryer parts in the middle. I may try rotating the brisket throughout next time and perhaps flip it, or go fatty side up. Another option is the higher temp, less time...

New to smoking and brand new to the site. Have read about 1000 forums in the past week leading up to my brisket and ribs smoke. Decided to go fat side down with the brisket and do the 2-2-1 method with the ribs. Here's the story: 14 lb whole brisket and babyback ribs 2nd go at brisket and 1st...

Hi all, Just joined up after a friend recommended the site. New to smoking. Just bought a Masterbuilt Electric smoker with Bluetooth to start with. I have only smoked brisket thus far. Turned out not bad for the first time, but I'm just looking to pick up some tips on that, ribs and just about...