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BTW, is there a thread comparing Bradley's Cures to Cure #1? I have the impression its a 1:1 substitute, but I'm unsure

Jimmy, my apologies, I saw you comment about when my cockerels will be ready and lost it, my bad. FWIW, I have cockerels maturing from last year's hatches...like, 40 of them, hatched some 3+ weeks apart...so 5 or 6 every 3 weeks. Plucking isn't an option given how few I would need to process on...

Well, I cannot stand hearing any more talk about plucking. I said, how do I smoke the birds skinner, how do people post in this thread without appreciating my initial post. No doubt I will be told I have violated forum rules...lols, unsubscribing due to stupid answers.

So, the answer to my question would seem to be that its not possible to smoke skinless chickens. Thanks.

No luck with the feed supply companies, but I did find someone offering to rent one. Its none too cheap, so I'd have to have lots to do at one time to make it worth the expense. As far as my birds go; I'm currently culling cockerels at 22 weeks, which is yielding me ~2kg (4.5lbs) of skinless...

I'm Russ, an ex-computer geek turned farmer. I have 13,000 garlic planted, oyster and shiitake mushrooms, dahlias, 216 maple taps, and a growing flock of my own breed of chickens (currently I have ~100, but I have 96 eggs in the incubator as we speak.) I have a Bradley smoker (the non-automatic...

So, simple question. I am inbreeding my own breed, and setting 100 eggs every 3.5 weeks, so I have a lot of cockerels. My processor is off line until the end of May, and by law, I can't sell anything that hasn't been provincially processed. So I want to smoke skinless birds for my own...