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Hey everyone, I guess i'm somewhat new to this, I have been reading threads for a few months now and I have posted one thread. I am from South Eastern Alberta, Canada and I am new to smoking. I have a Bradley electric four rack digital smoker and a homemade smoker that came with my house I...
When I purchased my home I inherited this smoke house. I don't know much about running it but I am trying to do something with it, I tried some sausage in it and would like to do lots of different stuff as well. I am using lump charcoal for heat source so far but I would like some comments...
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