Search results for query: *

I smoked a brisket yesterday too and it was small, maybe 1.8 lbs. Overall it took about 8 hours of cook time. I thought it was crazy but I had faith in my meat probe and pulled it when it finally reached 190. Let it sit wrapped in foil and a towel for an hour. It was incredible, best brisket...

Thanks tropics, nice doormat profile pic Thumbs Up

Finally got some time to light up the new smoker and have some friends over. Picked up a rack of spare ribs and a rack of baby backs, 2 wheels of sausage, and made a few ABT's. Smoker ran great, producing thick applewood smoke and maintaining good temp. Don't have a shot of the finished...

wow that lamb looks mighty tasty 

Wow, those look damn good. Im gonna go for a variety of stuff on the first smoke but now i will have to do at least a pack of those. Thanks man

Hello everyone, just received a new MES as a gift. I'm excited to get this thing going and wondering what I should throw in on opening night. Any suggestions?  Also, if anyone has any tips for using the unit, or accessories I should go buy, I would love to hear them. Thanks!

Hello everyone, I recently joined the forum after stumbling upon it and reading such great advice from everyone. I just received an MES 30" as a gift so i'm excited to get it smoking. I have been smoking for awhile with charcoal and will continue to, but it is awesome to have another option. Any...