• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: dwendt
  • Content: Threads, Posts
  • Order by date
  1. dwendt

    Summer Sausage trouble

    I've been making summer sausage for a few years now and have always had good success. This year I went with a high temp pepper cheese instead of regular pepper jack. Otherwise, same spices same procedure. This year some of my sticks have greenish brown spots scattered around inside. Most are...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky