Search results for query: *

Here is the element, I had to make a pocket out of steel to inset the element because the back wall was to thick.

Second chance redemption ! Smoked another pork butt, this Time 13hrs in the smoke with temp @ 220-230 then foil and finish 2hours without smoke and a hr rest. Wow just wow! What a deference

Pulled pork....... Turned out to be chopped pork. Not quite long enough in the box I guess. Was a solid 8 hrs but I think I opened it to many times :/ meat temp was 195f though I did pull it right at 195 maybe should have left it in another hour?

Broke it in with a little chicken today!

Thanks guys! I found a nice thick pan for chips it worked great to season for about 8 hrs today then a friend said he though aluminum was toxic if heated very high. Thanks for the comforting comments !

Can anybody tell me if there is a reason not to use an aluminum pan as my chip pan? Is aluminum toxic?

Q ? Questions ? I could really use some shelving ideas it didn't have any and they seem pricey online

Got the heating element installed and the gasket on the door

update.

Though I am wondering if anybody has a suggestion on mounting the fire rope. Should I Put it on the door or the flashing around the box?

Don't know yet, the rope is coming in the mail tomorrow, and we will see. But it seems to close ok still latches

Got the door gutted and found a nice painted sheet of metal to replace the plastic, decided I didn't like the idea of paint inside so took the metal off and burnt it in a pile of pallets. It warped so bad ! Soo I did what any red blooded male would do .... Took a ride on smooth drum compactor...

Update last pic is a cold smoker my friend and I built

This is my first post and my first smoker! picked this up for $30 its just paint and bondo so far. I was thinking electric heating element and a cold smoke generator. just thought I would post and get some advice before I dig  into the conversion.