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Thanks.  It already feels like a friendly group.  Other forums expect one to have read EVERY post in the history of the forum before asking a question.  I certainly will use the search bar.  I will probably lurk for a while as I do my research.

I have been smoking for years, but have much to learn.  I usually smoke 30-50 pounds at a time.  I am reluctant to change my pork shoulder, baby backs, bone-in-skin-on chicken, or bratwurst recipes.  A David Klose log burner is used for smoking. My meat sticks, on the other hand, lack the snap...