Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
A friend of mine and his dad make this every year. They also call it hard tack. It is very good. Here's the recipe:
20lbs ground venison or lean beef
1 cup pickling salt
1/2 cup liquid smoke
Some black pepper if you like
Be sure to thoroughly mix everything.
Stuff into casings (they use hog...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.