Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ok, maybe this is crazy, but here's my situation and my question:
I have an OK Joe traditional offset, and I've cooked some tasty stuff on it. I like cooking with wood, and I like the results. However, I find that I'm rarely in "the mood" to spend all night or all day cooking a brisket, which...
Hi all,
I've been doing some heavy research before buying my first real backyard cooker. I know I don't have the skills or tools to build one, and I know I want an offset stick burner. I've read conflicting things about RF versus tuning plates (versus direct flow). Hoping for some opinions on...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.