Search results for query: *

Lol, damn auto spell. Thanks again for the encouragement and great advice - I'm gonna try chicken tomorrow. I picked up Bill Gillespie's book and he has some mouth watering recipes. All I need now is to locate a top quality butcher - quest is on for a boneless brisket ;)

Hi Wade, Thanks so much for the detailed advice - really appreciate it and I'll most definitely pit it into practice. I used weber briquettes that came with the starter kit and some large chunks of Big K charcoal . I also tried the minion method. I can honestly say my impatience and ignorance...

Thanks Wade ;) Apologies in advance if I haven't got correct terminology or techniques - just starting out after an initial failed attempt with dodgy gear. I originally bought an Ebay smoker for £40 - I checked out WSM's bought thought if it doesn't work or I don't get into it, it's no major...

Thank'you all for the welcomes! I've found myself reading articles and posts about smoking techniques at 2.00am, I can feel the twinges of an obsession starting here. Just starting the journey and it's a total buzz. Thanks Wade - on it right now.

Hey there, Just thought I'd introduce myself . Name's Paz. Just picked up a 14.5" WSM after a first and only failed attempt with budget Ebay number that I couldn't get above 90c. In-bone brisket came out tough and unsafe due to inadequate temp. Thought. I'd give smoking a miss and just go hot...