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ribs turned out awesome

so I should have came here first before proceeding but anyway I am going to smoke some ribs tom. and a deer loin. I was researching on how to prepare ribs etc and have decided im going to do the 321 method and before putting the rub on them I was going to peel off the "film" on the ribs and...

Hey Leon I'm from Dixon

I was definitely pleased with the results

It was extremely juicy originally I was gonna take it to 205 for pulled but I hit a stall for a long time at 170 and the lady had just gotten off work and was hungry admittedly so was I so once it hit 180 I yanked it.. It was so good

thanks! now just deciding what to do next... im thinking ribs

its very tender not chewy at all. i dont have much to compare it to but i am very pleased.

yea it was very moist and juicy awesome flavor i was very happy with it!

Pulled it at 180 for sandwich slicing turned out great

thanks duke.

Well the shoulder went on at 5:30 and then at 8 I put on some bacon and breakfast sausage yumm. Soooo I'm nearing the end of the road for the shoulder. I've read so many difftemps to pull it off at its sittn at 170 rite now

all prepped and ready. 5:30 it begins

So I've fired up the smoker and seasoned it. Didn't have time for a shoulder but I did cook 2 burgers as a trial run.......wow r they good. Shoulder Tom.

ha ha i heavily debated that last nite. haha

you and me both lol

well the smoker came in and i put it all together they shorted me an igniter :( but anyway i got the cast iron pan for the chips as others have suggested. i also put the weber pan in place of the water tray wich is pointless since the original water tray is the same size as the webber pan. and i...

that is a good idea thanks never would have thought of that, i also have a question. ive been reading and i keep seeing direct and in direct heat...i guess im confused. with my type of smoker wouldnt it be indirect heat or am i mistaken

nice. didnt realise that thanks for the heads up. on the maverick

yea it will be an all day event for sure. whats a good thermometer monitor the temp inside the smoker its self. i got a maverick 732 for the meat. kinda forgot about the temp in the unit. im just going to assume the one it comes with will be junk