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Hi all. Im in Illinois. Just got my first smoker this summer, a 40" MES. Have had mostly success thus far thanks to the forums where I have found great advice.
Great idea DS. I am facing a similar situation. I have a 22# turkey but a family with a broken oven asked for some help so Im doing their 13# too. I also have the 40" MES. How long did your birds take?
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