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Thanks for all the pointers.  I was planning on trying again on Sunday, but it's supposed cold, well at least for here it's supposed to be cold.  Any other pointers would be great, I appreciate the help!!!!!!!!!!!!!!  Have a Happy Thanksgiving!!!!!!!!!!!!!!!!

I smoked it for about 8-9 hrs (they were only 2-3 lbs).  I tried to keep the temp between 225 and 240, but it floated between 215 and 250.  Below is a pic of my smoker.  I was using lump charcoal and wood.

Hey everyone.  Just moved to San Antonio and bought a BIG smoker.  I have done a few racks of ribs to try and get comfortable and thought I was.  But I wasn't, bombed the 2 small briskets today.  The smoke ring was pretty deep and it didn't cut like briskets i've seen.  I didn't let it hang out...