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Thank you!!
Would you be able to tell me at 275 how long 6 legs might take? I am new to smoking. So far I have made a few pork butts and a brisket. Speaking of prok butt, does turkey have a stall time like the pork butt do?
I have an electric masterbuilt smoker. This thanksgiving I want to try and smoke a few turkey legs. Please help!!! Dry or wet brine? How high should I have the heat and for how long?
Thank you!!
Also, I herd with electric smokers poultry can taste rubbery. Is this true?
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