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Good day everyone, Long time reader, first time poster. I have successfully cured country hams and bacon for a couple seasons with great results, but I have an issue with one of my hams I let age for about 9 months now. I was about to have it sliced and took it out of it's sock and brown bag to...
Good day everyone, Long time reader, first time poster. I have successfully cured country hams and bacon for a couple seasons with great results, but I have an issue with one of my hams I let age for about 9 months now. I was about to have it sliced and took it out of it's sock and brown bag to...
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