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all of my food keeps drying out on my MES 40. What am I doing wrong?
I've been monitoring the internal temp and it seems the food is drying out on the outside before the meat gets up to desired temp.- kevin1914
- Post #8
- Forum: Electric Smokers
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all of my food keeps drying out on my MES 40. What am I doing wrong?
I cooked some boneless beef ribs and chicken breast yesterday for example. Marinated the ribs over night and put them along with the chicken breast in the smoker at about 270 degrees.checked the meat about one hour in and everything was dried out on the face up side. I use an Amazen Pellet...- kevin1914
- Post #6
- Forum: Electric Smokers
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all of my food keeps drying out on my MES 40. What am I doing wrong?
For some reason everything I've cooked on my masterbuilt 40" electric smoker as of late has come out very dry. Its almost like jerkey. This includes chicken, beef , fish and turkey.- kevin1914
- Post #3
- Forum: Electric Smokers
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all of my food keeps drying out on my MES 40. What am I doing wrong?
Food continues to dry out fast- kevin1914
- Thread
- Replies: 10
- Forum: Electric Smokers
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