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Just dropping in and seeing what everybody is smoking tonight (or this weekend). I've got a pork shoulder on the okie joe. I'm also using an pitmaster iq120 which is the bomb (Christmas present).

Will do !

Thanks a lot joe I might try another shoulder or maybe even a whole chicken in a few weeks as long as the temps stay fairly warm during the day

No I don't have any diverter plates or a tuning plate installed, I thought about making one that runs the length of the cooking chamber with smaller holes close to the fire box and larger holes on the exhaust side I just don't want to kill the temp all together and ill be sealing it all up maybe...

There is a thermometer in the top of the lid that came with the smoker and it reads a little high (going off of water boil test) and it reads about 300 when the two at grate level read 225 250, my theory is the hole that the heat passes through is so big the heat hits the top of the smoker and...

Dave the lid is not air tight which is something I've been needing to take care of thanks for the pointers guys

Bmaddox I used hickory for half the time and used lump coal for the rest of the time but it seemed as if it didn't matter how much I put in it wouldn't go above 250

Hey, Sounds like you've got the right idea, I've never smoked small meats such as a ribeye but I would imagine smoke it as you were saying and save the searing for last, another option would be cook them in an iron skillet if you have one.

I've got a okie joe longhorn which have a few mods, I've raised the grate in the fire box 3" and extended the exhaust inside the smoker and added a 90 bend and brought it down to grate level. I've also added 2 thermometers to the lid which are at grate level (cheap thermometers but passed the...

What's up fellow smokers !? New guy here from the great southern state of ga. Glad to finally be a part of the forum. I've been perfecting the art of smoking for about 3 or 4 years now. I'm in my mid 20's and own a Webber kettle grill master touch 22" and a okie joe longhorn which I've done a...