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Thanks Trippy! I didn't know there were others.....gonna go have a looky at some of the pics.

I made 2 charcoal baskets for it. One will last about 4 hrs until I have to start opening the intake a little. I can usually keep it going another hour or so (this is maintaining the temp at 225-230) I will have the other basket getting ashy and then swap them. Also I have 3 racks and I will...

Thanks Joe! I live down near the coast, about 30 miles from Myrtle beach. The porkloin came out awsome. Nice smoke ring and juicy. I used a rub I got from Sam's (actually pretty good)that I "improved apon" hehe. I basted it with Worcestershire, soy, water and rub once it got to 140 internal...

I had an old electric range that I converted into smoker. It is working good but I was looking for input from more experienced builders. I am planning on smoking a couple of turkeys using a honey brine recipe for thanksgiving. I have cooked a butt in in last weekend, did some modifications and...

I am not seasoned but I was in the same boat. I actually used the oven box out of an old electric range to make a reverse flow smoker. The insulation was already cut to fit. I just used 14 guage to build the outer shell. I went back this week and added the warming drawer from the range to make...

I am not seasoned but I was in the same boat. I actually used the oven box out of an old electric range to make a reverse flow smoker. The insulation was already cut to fit. I just used 14 guage to build the outer shell. I went back this week and added the warming drawer from the range to make...

Looks good bud.

Looks good bud. I am new here as well.

I was looking up how to smoke a boneless center porkloin this morning and stumbled across this site. It looks just like what I have been searching for. I live in SC, 42 tomorrow, work as a lead Maintenance tech at a textile company and I love fabrication and wood working. I had an old range...