Search results for query: *

I'm new here, but not to the joys of smoking meats. I've been at it for over 5 years now and have done some catering and even have one competition uner my belt. My bargaining unit at work bought a Lang 48, which I've been smoking on for a while and I usually find myself at the business end of...

If you happen to be in a pinch for a pot, there are two other options to consider. Buy any 32 qt tamale steamer and shave off excess from the rolled rim using a grinding wheel until your lid fits comforably. Your ither option is to visit your local restaurant supply store. I picked up an...