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Thanks, They normally hold 50 lb. meat tubs of brined turkeys. Or aluminum trays with sausage and snack sticks. Or frozen turkeys thawing but still in plastic packaging. Joe

I have Freezer and Refrigerator shelf racks that over the years have rusted with salt brine solution from brining meat getting on them. I sandblasted them and sprayed them with a Cold Spray Galvanizing and wondered if safe to reuse in Freezer and Fridge. No direct meat contact, and many hold 50...