Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Cranky & Wade,
Thanks for the advice & video, will try it out today...I'm at sea level on LI, NY, pellets are Camp Chef hickory purchased from Amazon.com
Will try the nuking and a test smoke today...
BTW, Wade, see you are from UK, my wife grew up very early on in Eastcote, moved to the...
Hi all,
Been around here about a month reading and learning as much as I can. This is my first post.
I have the pellet smoker above and use it in a MES 40, the same way as I've seen in bearcarvers post here
http://www.smokingmeatforums.com/t/235522/smoked-prime-rib-panned-3
I fill it the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.