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Is the website not working correctly I keep trying to order 400 quart bags and 300 pint bags and it changes it to 200 quart and 200 pint at check out. I rather not make 2 orders and get charged twice for delivery.

Ok good makes me feel better about this batch thank you guys

Ok cool I just got a little worried as its more spotty than when I did a chorizo.

So first time make some salami I know not all mold is good mold. But slightly curious about this. I used some B-lc-007 starter in the meat but didn't spray down the salami with bactoform. It's been a week now and the mold has formed but it's been spotty. Should I let it be? Rinse it down with...

How is the pancetta doing? I think I am going to make some pancetta as soon as my chamber is empty.

Just used a blue oil based paint we sprayed on then once it dried taped it off and just used a high gloss can of white spray paint. Originally I wanted to use auto paint but the quote I got just for the paint was like 300 dollars.

I got a good 3 inch clearance around the finned strip heater. I know the seal around the door is air tight, that gasket needs some serious compression to get closed. I guess I am going to have to try around with the auber some more this weekend. One thing I did notice from the moment I start...

Hey guys so I finally got around to finishing up the build with the help of my grandfather who basically changed the idea around but still came out pretty good. Only issue I am having is it takes this thing a good 2 hours or more to get up to 230℉ is that normal? I had auto tune running for...

Ya I know I spent like 70 dollars just in spices lol it still just doesn't seem right. Going to move forward and season as I go and see what happens lol. This will be my 2nd batch of sausage ever. I did 16 pounds of sausage last weekend which turned out pretty good but I used a 6 dollar pack of...

He said it was actually 25 grams per 5 kilos of meat but the chili stays the same but I might just make the chili slurry then add a little at a time to check for spicyness.

I am hoping to get the correct ratio so I can make this tomorrow. Or at least attempt to make it lol

That's what I thought something didn't Seem right about the ratio. I did try the mex store couldn't find the rattle chili.

I couldn't find rattle chili either but I read this. cascabel pepper = rattle chile = bola chile = chile bola These are nicknamed rattle chiles because the seeds rattle when you shake them. They're a rich brown color and moderately hot. Substitutes: guajillo chile OR pequin pepper (much...

So my mother in law gave me this recipe for chorizo from her home town in Mexico which my fiance translated for me. I was wondering if this sounds like a good recipe. The 50 grams of laurel is what concerns me. I am assuming that is ground bay leaf. Wouldn't that be a lot of bay leaf powder? Not...

I actually just ordered that stuff before I seen your post. Guess I will start taking it apart and give it a good scrubbing.

So no special kinda cleaners or sanitizers or oils people use?

So picked up a berkel 808 runs good but could use a good cleaning and some lubricant. This is my first slicer so what do I grease this thing up with and what's the best cleaners to use on these? When is the berkel 808 from?

It was a waste. Was missing the slider handle,one grinding stone was chipped pretty bad,blade looked pitted and dull, oh and didn't run lol I think relay went bad.

I am going to go check it out tonight or this weekend.

Any one have any experience with one of these slicers? Are they any good? Worth $350?