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Here are some photos of my first official smoker cook! Meat:                         3.5lb Sirloin tip Roast WSM Temp:              235f Cook Time:               3hrs Internal Meat Temp: 143 f Starting up the Weber Chimney for the first time... Fingers Crossed! Coals beginning to glow...

Hey, I am new to the smoking game, and was wondering if people could share their favourite dry rubs for beef (and maybe for what kind of beef you used it for). I have looked up a couple recipes, but they are all so vastly different... I wouldn't mind one with a little 'kick' (spice). Thanks!

Thanks for the responses! One question... Why the Pam? What does it do?

Hey all! I live in Kitchener Ontario (Canada), which is just an hour west of Toronto.  My wife just bought me the 18 inch Weber Smokey Mountain Smoker for my 30th B-day last weekend!  I am pretty pumped to start smoking and figured what better way is there to do that, than join a smoking forum...

Just joined, as my wife just purchased me a Weber Smokey Mountain smoker for my 30th b-day! Looking forward to my first 'smoke', but had a couple questions... 1.  Should I do an initial smoke without meat?  How long should I run it if I do? 2.  What is the best basic meat Thermometer (30$ and...