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And just before they came off the grill I think I will leave out the last hour for beef just cause they were just on the verge of being chewy. But thanks a lot for the advice! They turned out awesome!

Mid smoke just before the foil

A few days late but here are some pics. Had some pork ribs in there too as there was quite a crowd and no more beef ones left at the butcher.

I've been looking up a few recipes on other websites and they say a 3-2-1 so I'm gonna try that but I'll definitely keep it to the spog. Not doing em till Friday but I'll post some picks then. Thanks for the help!

Looking for a great beef short rib recipe, never done them before and I'm looking for some advice.

Hi just joined today, I'm a boilermaker from southern British Columbia Canada. Have been smoking on my traeger Texas elite for about a year now and figured I'd join the site and gain some more knowledge. Have used some of the info off here before and I hope to be able to share some of my own...