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Excellent idea. I will try that. Thanks. bp

Thanks guys. I appreciate the advice.

What is the preferred method for storing Jeff's rubs? I usually make a double batch to have plenty on hand. I usually store the mix in shaker bottles with lids in my freezer. Is it better to just keep in on the shelf with my other seasonings? Freezer or spice rack? How long is it good for when...

Thanks for the tips guys. I was following some instructions that came with the smoker that said soak the wood for about an hour. I tried smoking some chicken breasts with cherry today without soaking the wood and it worked great.

Gator325 in Evansville Indiana. My daughter bought me a real nice smoker for Fathers Day. With a little practice I am learning to turn out some great meals. So far, smoked corned beef brisket is the biggest hit. It never made it to the table. It was "tasted" after letting it rest for awhile...

I have a CharBroil electric vertical smoker. I have tried various wood chips with good success except for Cherry. For some reason it will not smoke. I have to take it out of the wood chip holder and dump it right on the electric heating element. Any suggestions? (usual smoking temp is 250 deg...