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Been smoking briskets for a while. I like to do at least 1 a month . And smoke once a week. I taking brisket to 195-205. On accident its been to 215. Brisket was great. Hard to slice. I work at a resturant and they recently started temping and pulling there briskets at 187-190. Amd they tender...
Just got some nice castors to go on the bottem so i can push it ou of the garage. I was going to put it on a tandem axel later down the road.
2 big red 8x2s from tractor supply.
Insulation should work awsome. I used sections of sheet steel 18 gauge. We'll see how hot it gets on the surface. Not done yet still have to cover th backside of the fb.
I did order some 2" ceramic wool i got 13 feet of it. Its going around the firebox any have any ideas on how thick the sheet metal should be over it. ?
Been a while since i posted. So i picked up a lincoln welder. And started on my smoker.... first was to cut the doors out the first do
or was cut with an angle grinder. And finished with a sawzall.
I made the handles and hinges for it from 1/2" bar stock.
This will be an offset smoker. I need to find what my fb will be made out of. I have 4 ideas. A 120gallon ish fuel oil tank 44x 27 oval . A 85 gallon water pressure tank 44x 27tank 1/8th inch . A 500 gallon lp tank cut down to size for the firebox 37x36 . Or make one out of 1/4 inch steel...
Got this tank for 100$ and I love to cook and sell BBQ on the side. It's 500 gallon I have another 500gallon tank and was wondering if I should use that for my fb. Just cut it down and weld it.
I'm thinking duel 6 inch stacks will work just fine at grate level.
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