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Love the ice cream man in the background. Lmao is all fun and games till it goes "Hello!" in that annoying voice. I just put a handfull of backstrap on the smoker to add to a stir fry tonight. Looks great

Yep. I love my MES. I'm sure sorry others are having problems, but its good to know MB has been pretty resposive to the issues.

Mine seems to be off to a good start. Only had it a couple months, though I'd say its getting close to paying for itself already. All the salmon talk got me inspired to do another one, so the orange chips are a burnin as we speak. Was gonna brine but the better half said she wanted it just the...

I have another 3lb filet I may brine to try it out. I used to grill all my salmon, but I'm so new to smoking I'm completely open to any/all options as I havent had a chance to even figure out what I like. I'll have to try the 3hr brine, dry, smoke combo. Heck maybe Ill give it a go tomorrow and...

Ive been using orange chips (from academy) in the MES, and coat the filet with a melted butter/lemon zest/brown sugar mix and sprinkle some lemon pepper on top. I put mine straight onto a non-stick grilling rack I got at kroger with thinner crossed grate/mesh (had to cut the supplied wire...

Ermagherd...yes...this is now a must make...

I'm thankful the boneless butt we smoked yesterday finished up right before the company showed up to eat.:sausage:

I'm thankful to have finally seen the 250lb wild boar thats been haunting our deer lease, and also thankful the 7mm mag did it's job after hitting shoulder I'm 6' 1" btw. 80lbs of great looking meat for the smoker which surprised me, as down here parasites can be a problem. All his meat looked...

I'm thankful to have an accomodating supervisor at work. Already in overtime and havin a lunch brew at deer camp.

I'm thankful to get the chance to pick up Saturday's doe at the processor and hunt tomorrow evening and friday morning, and more thankful to have a good sized boston butt thawing to smoke Saturday.

I'm thankful my job is giving me this weekend and most of next week off to share smoked food with the family, and try to talk my Mom into letting my buy a smoker for my dad for Christmas.

I'm thankful Monday is almost over...

I'm crazy thankful we finally had a cooler weekend with NO rain

I'm thankful for a 3rd doe this season. Gave one away, processed another, and dropped one off this morning. Gonna have a good smoked deer offseason!

I'm especially thankful for a good woman to keep me going strong through the best and worst of times travelling through life who will soon become my wife! She even puts up with my silly hobbies Smokin some salmon And my Bronco problem And hunting...:yahoo:

Thanks yall. Yeah it has been good fun so far and I can see it quickly becoming a new hobby. I cant wait to try the cheese after the wait is over. Should be good to try the first batch Sunday.

:781:Looks great. Wish ida made green beans with mine. I hit 170 in 3hrs and it turned out great. I slightly trunkated the brine/rest time

Their website shows the gen 1 and gen 2 models. The gen 2 is cheaper by 30 bucks and comes with the accesories listed above. I'm going to ace here in a little to see if they have any in stock and which one they actually carry.

I think I'm gonna do a trial run of a boneless breast before turkey day for a wednesday night appetizer with various smoked cheeses. May have to abbrevite the brine and smoke Sunday though since i have to travel for the next 2 weeks leading up to turkey week. I look forward to seeing how yours...

I'm about as far away from being an expert among this bunch, but I've had a couple of wildy differing experiences with my mailbox (keeping in mind, you're low country and Im ATL which have both seen record moisture this year). The first: easily lit one row of amnps hickory after cooling from a...