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Smoking cheese
First time smoking cheese on an electric smoker. Smoked it two times heating the smoker to 150 adding cheese ( two pounds sharp cheddar and two pounds of Colby) above a rack of a tray of ice and a tin foiled rack to keep heat down and smoking for twenty mins. Next I let the smoker cool to...- hspli910
- Post #39
- Forum: Smoked Cheese
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