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- Users: jay pelzer
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My first SMOKE!
Just recently got into BBQing, and a couple weeks ago found an old Weber smoker at a garage sale for $20. I think it's an old version of the WSM, before they added a temp gauge. Gave my first go at it on Sunday with a pork loin. Some salt, pepper, and my favorite Blues Hog dry rub. 230 degrees...- jay pelzer
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- Replies: 4
- Forum: WSM Owners (Weber Smokey Mountain)
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