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I know it's kind of late to ask, but I have a 11lb bird gonna start it bout 3am. That's about 7 hours from now. Does anyone have a link or suggestion of a rub, I'm gonna place butter under the skin. No injection or brine. I was gonna fill the cavity with a few Lemon, Limes, Oranges, and...

I've looked all over for a rub recipe mine is missing something for sure it's good but not quite there. I need some more links to rubs. And my mes 30 1 has to be up to 240 to get 225 temp on my maverick.

My MES 1 is off have to put it on 240 to get 225 on my maverick.

Time isn't a problem.  I just want overwhelming smoke. 

I will prolly cut the next butt into Two pieces to get more bark. and I used 100% hickory pellets the first tray then pitmasters the second tray.  What is the strongest wood smoke for the AMNPS ?

Here is my madeup RUB. It it very good but I think its missing something....check it. 1 cup    Dark Brown Sugar 3/4 cup Organic Refined sugar - supposed to help with bark production ? 1/4 cup & 1TBSP Sweet Hungarian Paprika 1/4 cup Garlic Powder 1/4 cup Onion Powder 1/4 cup Black Pepper 1...

Well I made it thru my first ever smoke. I had a few issues, but all in all the end result was above average I'm guessing. MES Gen 1 + Amnps + Maverick 733. I smoked from 9:45pm to about 3pm the next day.  I'm not sure what to say with regards to the temp ?  First question : I used the...

Started at 930ish pm last night - 230 degrees things went well, been stalled since 6 at 164,  I waited an hour or so and then I cranked to 275 now the air temp is 259 and degrees slowly moving to 169 now after an hour or so.   Bark doesn't look to bad, as I did open it to recheck the...

I'll look in to the finishing sauce, and I'm starting it in about 15 hours from now to have it edible by 5 or 6 sunday evening, and I made a rub out of thin air.  The butt is rubbed and in the fridge. I made about 40oz of rub with about 4 hours to long of impromptu testing   I think it will be...

Yes Yes.  I've read so much about rubs, temps, techniques and such, I should've took notes as I'm almost dumbfounded.  You have been a help though. I appreciate it!!!

If I only has a foil pan.  I lost my brain at the store today. Forgot siran wrap and foil trays. Have plenty of foil though. This is my first smoke and I'm like a kid on Christmas, but Christmas is everyday.

My bad.... Is foil a decent replacement for siran wrap for the overnight in the fridge or should I run to the store.......

Rub put in fridge for 24 hours. pull out add more rub then put in smoker at 235. So 235 for 15 hours then rest for 2 hours wrapped in towels ???  No foil no spritz. I want the most bark I can get. Need help anyone ???

Ok I'veI bought a 10lb boston butt.   I've acquired paprika, garlic, onion, mustard powders amongst other things and some famous daves pork rub, and plenty of sugar.  I've looked over so many rubs that i'm prolly gonna wing it I think. unless someone posts something here   So I'll rub the butt...

Yes yes. I know you are correct. Every unit I see has the old one on it. Like the one I just purchased from Amazon. It's beyond me why they have so many different models. When they should have 3 at the most.

I don't think so. All the gen 1 I see for sale have the slanted controller. The only place I see the oval buttons on is on masterbuilt site.

I think the original is the dome shaped and the updated is the slanted one. you have it backwards.​

It says in the manual do NOT put water in the water tray, it has that oily film, I guess pull it out and look it over.