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- Users: bobbehrooz
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Pit Barrel Brisket
I was wondering if you could help me understand why my brisket was dry with lots of liquid after wrapping. I did my first brisket on the PBC following Nathan’s recommendation and I my brisket came out dry while a lot of liquid (1 ½ cup) had accumulated at end resting period when I opened the...- bobbehrooz
- Post #18
- Forum: Charcoal Smokers
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