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My results so far have been great tasting, but today's cook was pretty frustrating. I started off with pre-heating the smoker to 230. Two pork buts, about 13.5 lbs total. Ambient temp was 43°. Meat temp was 43°. Water tray full of boiling water. Lit the chip tray with matches. Closed the...

Video shows the TA4, mine is the TD4. Difference is that the TD4 has a manual mode & the TA4 does not. If you get on of them know that the wiring diagram is wrong.... the polarity for the DC out to the SSR is reversed. -k

Sure, I can get that for your tomorrow rabbithutch. -k

The pork but and belly that I made last week came out delicious! No leftovers! -k

Thanks for the suggestions! I will try to document my procedures. I wanted to get smoking today so I removed the stock thermometer probe from the door and drilled out the hole big enough for the PID probe. It is about 2/3rds up from the element. I have a pork but & some pork belly in there now...

Hi all, I am new here so go easy on me. ;). I have the Smoke hollow electric & have just built a PID controller to use with it. I was thinking of inserting the temp probe about halfway up the side, a little above the handle to get an accurate reading near the middle of the box. The probe is...