Search results for query: *

I'm going to try some whole chicken soon can't decide on leaving them whole or butterflied. Still looking at recipes and techniques. I'm really interested in smoking cheese. I've heard that it's hard to keep from melting.

My first brisket turned out really good. The hardest part is the waiting. I left it in the smoker for three hours at 2:25. Then I wrapped it in for oil with some apple juice and stuck it in the oven for three hours. Then I check the internal temperature it was not quite to 195 put it back in...

Sorry I didn't introduce myself. My name tony I live in central Pa. I'm new to the smoking world. I'm trying my hand at smoking a brisket today I'm two hours in and ready to wrap in foil. Then I've decided to put it back in the smoker for another 2 hours. I'll try and post pictures later.

Today is my first attempt at smoking anything. I've seasoned my char broil electric smoker. Today I'm trying to smoke a small 4 lbs brisket. Everyone makes it sound so easy. how long do I leave it in the smoker? I'm planning on 2.5 hours in the smoker at 225 then wrap in foil and 2 hours in the...

Today is my first attempt at smoking anything. I've seasoned my char broil electric smoker. Today I'm trying to smoke a small 4 lbs brisket. Everyone makes it sound so easy. how long do I leave it in the smoker? I'm planning on 2.5 hours in the smoker at 225 then wrap in foil and 2 hours in the...