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Here you go! I reserved some of the cheese sauce I used for the Mac n cheese and used it on the pulled pork sandwich. Oh my! It was the best one I've done to date! xcoachx

Ok..... Here it is guys! Pulled and ready to eat. 10 minutes till dinner! Turned out to be no battle at all. Thanks for checking in on my q-view guys! xcoachx

Getting there! I mopped it with a 50/50 mix of bone suckin sauce and red wine vinegar... Getting a nice glaze! xcoachx

5 hours in. Staying real steady at 275*, I thought this was going to be more of a battle to keep temp but it's not at all. The rain stopped so that's good. xcoachx

So the only trouble I've had so far was I filled my amznt too high and it jumped lanes on me and started producing too much smoke. I handled that and have moved on again to tbs. it is hard to get going I think because of the added moisture from the rain... But once it gets going it's pretty steady.

I may join you guys on this one as I'm planning on smoking the gobbler this year. Subscribed for sure! xcoachx

Oh my! My wife just told me that 2 weeks ago, so I had to take a break. I'm back now though! smoking a pork shoulder at the moment. 9.5 pounder! xcoachx

3 hours in! I'm using pecan pellets in my amazin tray..... I forgot to add that detail. Pecan has become one of my favorites. xcoachx

Yep.... Grab your popcorn it looks like it's gonna be a fight! Just started raining about 10 minutes ago.

Rubbed last night with rub some butt and bone suckin rub. Threw it on my smoker at 250* at 7:45am. I've been slinging concrete all week and have been looking forward to tending my smoker the whole time. I hope you enjoy the Sunday q-view! xcoachx

That looks fantastic! I love Tri tip!

Good morning! I have a brisket going right now about 2 hours in at the moment. I'm sitting here looking at my smoker leaking smoke from the door thinking of how I can seal it up. Also pondering throwing a stack on it. I'm interested in hearing what kind of modifications I can do to correct the...

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That's funny! I couldn't help myself..... I am having my kids help me to smoke one of the pork sirloin roasts I have. They are having a blast, and I get to use my smoker while teaching the kids how to BBQ. Win win if you ask me! xcoachx

Hello y'all! Does anyone else have a problem with always thinking about what your going to smoke? All week while I'm at work I can't seem to stop thinking about meat and smoking meat. I now look forward to weekends because of all the smoking that I'll be doing and end up thinking about it all...

Just got back from the store, they were having a sale so I grabbed some meats to smoke. Got a brisket flat 4.5# Some country style ribs Couple of half breast chicken A bunch of drumsticks. Gonna fire it up either tonight or tomorrow morning early. Can't wait for the brisket!

4.5 pound pork butt Smoked for 11hrs. At 230-250. Until 205f. Rested 1 hr. Then pulled and enjoyed! Enjoyed it at work today and will be again tomorow! xcoachx

Good morning! I've been up for a little while tending my smoker and just thought I'd pass some time. I'm sure there are others doing the same, so I thought I'd try my hand at a little guessing game. I'm not giving any clues because I'm sure everyone here can guess correctly without any. I'm...