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dry seasoning recipe
Just stumbled across this forum today & thought I'd ask the 'Pro's'. Been doing beef jerky for a while by using a dry season + cure. I let it sit in the fridge for a few days, smoke it with apple wood for ~45 min then dry it in the dehydrator 'til it suits me. My problem is that my freezer...- pontiac guy
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- Forum: Making Jerky
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