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Need some advise.
Thanks Bear, I tried to delete the extra thread but could not see how to do it. My smoker is a 30 and not a 40. I may have too much meat in it as I can not get the temp past 237. Good thing that this is not todays meal as it will take much longer than I originally thought. Duane- desjr
- Post #5
- Forum: Electric Smokers
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Need some advise.
Using my digital masterbuilt 40 for the first time. I have 4 pork butts in the 8-10 lb range. I have set the temp at 225. Damper down all the way. Is this the correct temp and damper position.? Thanks for the help.- desjr
- Thread
- Replies: 14
- Forum: Electric Smokers
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First attempt at smoking Advise needed
I am using my digital 40 for the first time. Got 4 large pork butts about 8lbs each. I have set the temp at 225. My question is where should the damper be positioned for best results, and is the temperature I am using correct. Thanks.- desjr
- Thread
- Replies: 1
- Forum: Electric Smokers
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