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Curing salts?
Thanks for the responses so far. The pictures that DaveOmak kindly posted up is the exact same packaging as the one I used. It has been in the brine for about 13-14 hours. I already drained it and started to let it sit in water. This is the recipe I used About 4 pounds of beef brisket 1...- turkeyhandle
- Post #6
- Forum: General Discussion
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Curing salts?
Hi all, been lurking for a while here and finally decided to register an account on this site. Now to my question/concern. I am planning to smoke some pastrami and in haste I picked up some random curing salt I found at my local asian market (because I was too lazy to drive around and too...- turkeyhandle
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- Replies: 10
- Forum: General Discussion
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